January 26 – February 8 | Chicago Restaurant Week only comes once a year, offering deals at over 350 restaurants all over the city. It brings menus from some of Chicago’s top restaurants, serving up 14 days of great deals and prix-fixe dining. This annual city-wide event features special tasting menus for brunch, lunch and dinner.
Café des Architectes will once again participate in this highly celebrated foodie festivity. Executive Chef Greg Biggers has carefully crafted prix-fixe menus sure to please the senses.
Dates: Friday, January 26 – Thursday, February 8
Offered on Saturday and Sunday from 11:30am until 3:00pm, the brunch menu includes Fresh Squeezed Juice, an Assortment of Seasonal Fresh Fruit and Eggs Benedict.
The lunch prix fixe menu features items such as Baby Beet Salad, Ocean Trout and White Chocolate Lemon Cake.
The dinner menu features items such as Butternut Squash Soup, Braised Beef Short Rib and Chocolate Roulade.