Café des Architectes is offering a sweet addition to their traditional Easter Brunch. This year, enjoy all the sweets you desire with a dessert table handcrafted by Pastry Chef Walleska Cianfanelli.
The full Easter Brunch menu features 3 courses with a choice of 5 dishes for each course.
Dishes include Parmesan & Tomato Quiche, Burrata & Proscuitto, Seared Tuna Nicoise and Roasted Leg of Lamb.
A children’s menu is also available and includes a Chocolate Egg Decorating dessert.
Easter Brunch is available Sunday, April 1 from 11 a.m. to 10 p.m.