Sofitel Chicago Magnificent Mile - Luxury hotel - CHICAGO RESTAURANT WEEK

CHICAGO RESTAURANT WEEK


From January 24th – February 9th, CDA at Sofitel Chicago will participate in Chicago Restaurant Week and feature the below menu:

 

RESTAURANT WEEK MENU

$36 for three courses / $50 with flight of three wines

 

TO START

Seared Diver Scallop

rock shrimp, horseradish, beluga lentils

 

MAIN COURSE

53°C Sous Vide Magret Duck Breast

parsnip, pistachio, pear

 

DESSERT

Sticky Date Pudding

bourbon toffee sauce, pepitas, vanilla ice cream

 

 

  • chicago-restaurant-week
Book
Sofitel Chicago Magnificent Mile
Book your stay

From   to

Room 1