CHICAGO RESTAURANT WEEK

Chicago Restaurant Week is a 17-day celebration of the city’s award-winning culinary scene. The 16th annual event brings together more than 300 of the city’s top restaurants, representing a near-endless array of cuisines. CDA will once again participate in this highly celebrated foodie festivity.

Chef Daniel Hofler has carefully crafted a prix-fixe lunch menu sure to please the senses.

Beginning January 20th through February 5th. Menu starts at $25 per person.