Join us October 7th at Sofitel Chicago with Executive Chef, Cliff Crawford, to explore what makes French food and wine so extraordinary and decadent. Attendees will be guided through a curated wine tasting during a four-course meal.
Burrata & Spicy Greens, Duck Confit, Hazelnut Dukkah, Pickled Peach
Goat Cheese Gnudi, Heriloom Squash, Amaretto Alfredo, Marcona Almond, Brown Butter
Braised Beef Short Rib, Pommes Aligot, Swiss Chard, Shour Cherry, Crispy Shallot
Mille-Feuille, Dark Chocolate, Passionfruit, Hazelnut
Sofitel Wine Days is an annual celebration to pay tribute to wine and French culinary heritage. The festivities take place during the traditional...Read more
Join us for this specialty wine dinner to celebrate Sofitel Wine Days. Developed to introduce our guests to the indulgent and rich history of...Read more
Lift your spirits with festive whiskey cocktails and seasonal dishes to compliment. Reserve your seat at Sofitel Chicago's Signature Maker's Mark...Read more