Milieu de l'Eté Wine Dinner
Join us at Sofitel Chicago with Executive Chef, Cliff Crawford, to explore what makes French food and wine so extraordinary and decadent. Attendees will be guided through a curated wine tasting during a four-course meal.
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Charred Endive, Jalapeno, Mimolette, Marcona Almond
Remoissenet Chassagne Montrachet Blanc, Burgundy, France
Foie Gras Eclaire, Cherries, Duck Skin Maple Sugar
Moet & Chandon, Imperial Rose, Epernay, France
Porchetta, Charred Corn Agnolotti, Fermented Chili, Ricotta Salata
Remoissenet Gevrey Chambertin, Burgundy, France
Peach Galette and Cardamom Ice Cream
Royal Aszu Tokaji, 5 Puttonyos, Hungury
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