Sofitel Chicago Magnificent Mile - Luxury hotel - Milieu de l'Eté Wine Dinner

Milieu de l'Eté Wine Dinner

Join us at Sofitel Chicago with Executive Chef, Cliff Crawford, to explore what makes French food and wine so extraordinary and decadent. Attendees will be guided through a curated wine tasting during a four-course meal.

 

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Charred Endive, Jalapeno, Mimolette, Marcona Almond

Remoissenet Chassagne Montrachet Blanc, Burgundy, France

 

Foie Gras Eclaire, Cherries, Duck Skin Maple Sugar

Moet & Chandon, Imperial Rose, Epernay, France

 

Porchetta, Charred Corn Agnolotti, Fermented Chili, Ricotta Salata

Remoissenet Gevrey Chambertin, Burgundy, France

 

Peach Galette and Cardamom Ice Cream

Royal Aszu Tokaji, 5 Puttonyos, Hungury
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