Executive Chef John Taus brings a new creative direction to Sofitel Chicago Magnificent Mile’s dining experience. CDA, the property’s reinvented lobby-level dining offering, is a neighborhood meeting place that features a communal ambiance and shared plates inspired by all that the Mediterranean region has to offer.
Each dish showcases an artful blend of classic culinary techniques that simultaneously incorporates modern trends that the contemporary traveler expects from their dining experience.
Daily 6:00 am to 11:30 am
Monday – Friday 11:30 am to 3:00 pm
Saturday & Sunday 11:30 am to 3:00 pm
Sunday – Thursday 5:00 pm to 10:00 pm
Friday & Saturday 5:00 pm to 11:00 pm
Executive Chef John Taus has a strong culinary following in his native Philadelphia and has already made his mark on the culinary scene in Chicago. Chef Taus has mastered and remixed his own version of “Nouveau American Cuisine.” And, as a special treat to Chicago palates, he brings his unique bent towards European Continental and Eastern European fare integrated into his beloved Northern Italian dishes.
20 East Chestnut St - Downtown , IL 60611 Chicago
Tel: (+1)312 324 4000
Fax: (+1)312 324 4000